This weekend, I decided to experiment with a Valrhona dark chocolate cupcake recipe and modify it a little. I made 6 dark chocolate and caramelised banana cupcakes and 3 dark chocolate cupcakes soaked in the syrup from the Griottines Cherries and glazed with white chocolate and topped with a Griottines cherry. Sean loved the caramelised banana ones. I loved them both. Scrumptious!
Griottines Cherries are made from Morello cherries. In a year, there is just a 3 week window when 500 million cherries are picked. Out of those cherries, only those which are 18-20mm are used to make Griottines cherries.
Dark Chocolate Cupcakes soaked with Griottines syrup and glazed with White Chocolate and topped with a Griottines cherry.
Top view of the Cupcake.
Dark Chocolate and Caramelised Bananas (inside and on top) Cupcakes.
Top View of the Cupcake.
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