Last Sunday, we had another round of housewarmings, this time round with his ACS schoolmates. What made the difference was that it was an intimate crowd of 8 of us and it made it very manageable to cook up a simple 3 course dinner for everyone. It is such a pity that I was so busy that I forgot to take pictures of the dinner. Reuben did take a picture of the set up which I shall post. Everyone went home stuff full of goodness and I was happy to see clean plates and contented diners.
Elaborated Menu for that Evening:
- Trio of Appetizers (Handmade Salt and Pepper Chocolate, Parmigiano-Reggiano with Truffle honey and Prosciutto over Nashi Pears)
- Roasted Angus Beef with Potatoes and Carrots served with Yorkshire Pudding and Red wine pan juices.
- Chocolate Fondant served with Cream and Raspberry Puree.
Menu Board written by Sean.
The dinner set up pictures taken by Reuben.
The dinner set up pictures taken by Reuben. 
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