The two of us have been on leave since last Friday. Tomorrow, we shall return to work. As we have been eating out quite a fair bit recently (as he has been working late or we have had dinners with friends), he had missed our usual cosy dinners at home. Tonight, we had prosciutto over nashi pear (just like sunday, on special request from my husband) and pan grilled kurobuta with browned butter and pink peppercorn sauce. It was paired with a glass of iced monk pear tea (made by my husband). Simply Delicious!
Prosciutto over Nashi Pears.
Pan grilled Kurobuta with Browned Butter and Pink Peppercorn sauce.
Our tablescape.
No comments:
Post a Comment