This year, I have baked fruitcakes, earl grey shortbread and orange & almond shortbread with a brandy glaze to give away to friends. As some of you might have remembered last year I baked gingerbread. I didn't take any photos of the fruitcakes that were baked. There were prunes, apricots, raisins, citrus peels, almonds and pistachios in the fruitcake. They went really well with the brandy.
This year's packaging.