Wednesday, January 14, 2009

Sugared Flowers and Pineapple Tarts.

Since Chinese New Year is fast approaching, I decided to bake pineapple tarts. I did do some research on baking them and after modifying the recipe, I came up with what I thought was the ideal recipe. By the way, this is not for giving away, it's for the guests.

Chocolate Banoffee Cake. The sugared flower are from etsy. They have finally arrived.

Home-baked Pineapple Tarts fresh from the oven.

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