This weekend was the most lazy and fun. Sean and I decided to bake up a storm on Saturday. Quiche Lorraine and Valrhona chocolate cupcakes with a royal icing were on the menu for dinner. Here are some pictures of Saturday's baking.
Preparing the crust to be blind baked.
The quiche fresh out of the oven, resting.
A slice of our hard work. I'd added in a pinch of truffle salt to perfume the custard.
The cupcakes, freshly glazed.
The finish product ready to be eaten. I love how wet and shiny the icing looks.
A side profile of one of the cupcakes.
Preparing the crust to be blind baked.
The quiche fresh out of the oven, resting.
A slice of our hard work. I'd added in a pinch of truffle salt to perfume the custard.
The cupcakes, freshly glazed.
The finish product ready to be eaten. I love how wet and shiny the icing looks.
A side profile of one of the cupcakes.
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